International Cooking Club

Event Type: Applied Science (600)
Age Group(s): Teens, Adults
Date: 3/6/2017
Start Time: 6:30 PM
End Time: 7:30 PM
 Learn about the food and culture of different countries and regions. Participants will receive recipes to try at home and bring to the next meeting. Ages 12+.
Library: Claymont Library
Location: Meeting Room B